Banana Cream Pie
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
1 Reduced Fat Graham Pie Crust1 Small Box of Jello Banana Cream Pudding1 8oz container of Cool Whip Lite1 cup of 2% milk1 large banana
Mix pudding with milk until pudding is blended in. Fold in cool whip. Slice banana and layer on bottom of pie crust. Pour pudding mixture into pie crust. Chill
Number of Servings: 8
Recipe submitted by SparkPeople user ROBBIE53.
Number of Servings: 8
Recipe submitted by SparkPeople user ROBBIE53.
Nutritional Info Amount Per Serving
- Calories: 205.9
- Total Fat: 7.3 g
- Cholesterol: 2.4 mg
- Sodium: 267.7 mg
- Total Carbs: 32.8 g
- Dietary Fiber: 0.4 g
- Protein: 2.2 g
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