Irish Apple Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Pastry:1 2/3 cups flour1/4 teaspoon baking powder1/2 teaspoon salt1/2 cup sugar1/2 cup unsalted butter1 egg, beatenFilling:1 1/2 pounds (3 large) apples, peeled, cored, sliced2 tablespoons sugarpinch cinnamon and clovesmilk and sugar for sprinkling on top of pastry
Mix dry ingredients in a bowl, cut in the butter with a wire blender, add egg and mix with a fork. Turn out onto a lightly floured surface and knead until smooth. Divide in half and roll out into two sheets of pastry dough. Put one sheet into a 9 inch pie plate.
Arrange sliced apples in the dish and sprinkle on sugar and spices. Cover with the 2nd sheet of pastry, sealing the edges with milk, and putting a steam hole in the top. Brush the top pastry with milk, sprinkle with sugar.
To make this a deep dish apple pie, use only half the pastry. Lightly butter the pie plate, arrange the apples, and proceed.
[Put the second sheet between waxed paper rounds, put in a plastic freezer bag, and freeze until you next time.]
Bake at 35oF for 30 minutes, then another 15 minutes at 300F.
Number of Servings: 8
Recipe submitted by SparkPeople user HOLDINGON2.
Arrange sliced apples in the dish and sprinkle on sugar and spices. Cover with the 2nd sheet of pastry, sealing the edges with milk, and putting a steam hole in the top. Brush the top pastry with milk, sprinkle with sugar.
To make this a deep dish apple pie, use only half the pastry. Lightly butter the pie plate, arrange the apples, and proceed.
[Put the second sheet between waxed paper rounds, put in a plastic freezer bag, and freeze until you next time.]
Bake at 35oF for 30 minutes, then another 15 minutes at 300F.
Number of Servings: 8
Recipe submitted by SparkPeople user HOLDINGON2.
Nutritional Info Amount Per Serving
- Calories: 310.2
- Total Fat: 12.4 g
- Cholesterol: 57.6 mg
- Sodium: 9.4 mg
- Total Carbs: 47.0 g
- Dietary Fiber: 3.0 g
- Protein: 3.5 g
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