Banana Pudding
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
5.1 oz package of Jello Instant Pudding & Pie Filling Vanilla flavor prepared with 3 cups 1% milk.40 (8 wafers 30g) nilla wafers
Prepare pudding according to directions on package. Spread small amount on bottom of 1 1/2 quart casserole;cover with layers 1/3 each of the wafers and sliced bananas. Pour about 1/3 of custard over bananas. Continue to layer wafers, bananas and custard to make a total of three layers of each. Top with wafers. Refrigerate several hours until chilled. Makes 12 servings, 2/3 cup each.
Number of Servings: 12
Recipe submitted by SparkPeople user WYLDEFLWR.
Number of Servings: 12
Recipe submitted by SparkPeople user WYLDEFLWR.
Nutritional Info Amount Per Serving
- Calories: 131.3
- Total Fat: 3.2 g
- Cholesterol: 3.1 mg
- Sodium: 94.9 mg
- Total Carbs: 23.7 g
- Dietary Fiber: 1.3 g
- Protein: 3.0 g
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