Roasted Garlic Vinaigrette (fat-free vegan)
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
2 T mashed roasted garlic2 T balsamic vinegar2 T mustard, any kind1/4 cup water, or as much as you need for the consistency you likesalt and pepper to taste (optional -- I usually leave it out)
Mix it all together and pour it on salad. Makes about 1/2 cup dressing.
Number of Servings: 1
Recipe submitted by SparkPeople user SERENE-VANNOY.
Number of Servings: 1
Recipe submitted by SparkPeople user SERENE-VANNOY.
Nutritional Info Amount Per Serving
- Calories: 61.1
- Total Fat: 1.0 g
- Cholesterol: 0.0 mg
- Sodium: 505.1 mg
- Total Carbs: 12.0 g
- Dietary Fiber: 1.3 g
- Protein: 2.3 g