L. R. cabbage and venison soup

Name: L. R. cabbage and venison soup Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 12
Ingredients: 1 lb. ground venison; 1/2 tsp. garlic salt; 1/4 tsp. garlic powder; 1/4 tsp. black pepper; 2 stalks celery chopped; 2 cups kidney beans undrained; 1/2 medium head cabbage chopped; 1 qt. canned tomatoes chopped and undrained; 1qt. water; 4 beef bouillon cubes

(9)

Minutes to Prepare: 10
Minutes to Cook: 60

Number of Servings: 12

Ingredients

1 lb. ground venison1/2 tsp. garlic salt1/4 tsp. garlic powder1/4 tsp. black pepper2 stalks celery, chopped2 cups kidney beans, undrained1/2 medium head cabbage, chopped1 qt. canned tomatoes, chopped and undrained1qt. water4 beef bouillon cubes

Directions

In a dutch over, brown venison. Add all remaining ingredients; bring to a boil. Reduce heat and simmer, covered, for 1 hour. Yield 12 1 cup servings.

Number of Servings: 12

Recipe submitted by SparkPeople user LRUSSELLFAMILY.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 119.4
Total Fat: 3.0 g
Cholesterol: 29.1 mg
Sodium: 677.3 mg
Total Carbs: 12.3 g
Dietary Fiber: 4.5 g
Protein: 11.0 g

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Member Reviews

CD12125908
I chopped an onion and a couple cloves of garlic instead of using powders. I added a carrot, crushed red pepper, bay leaves and healthy doses of dried thyme and red wine vinegar. Absolutely delicious. - 3/24/12
SHAWNDA8
awesome recipe really enjoyed, thanks:) - 1/28/10
BUBBAMUMMA
Love it! - 10/16/13
HPSF99
yummy, easy and a good weight loss meal! - 8/6/12
CD10824007
I made this soup in the crockpot overnight on low. I substituted tomato juice and some cut up fresh tomatoes from the garden for the crushed tomatoes. It smelled so good I couldn't wait till lunch to try it!! It is delicious!! Great recipe. - 8/19/11
MAY1787
I made a few changes in the spices, and added more veg (onion & extra celery). It is great! It worked well with white kidney beans as well. Could work great with any wild red meat I think. - 8/17/11
ALLISONECK
This was very tasty! My family was skeptical when I named the ingredients but they really enjoyed it. I used venison instead of the elf suggested by one rater :) added half an onion (while the venison was cooking) and added a can of tomato soup as suggested. - 1/1/11
BONNYE11
Really good!! I put 1/2 an onion in too and then cooked it in my crock pot. It seemed a little "weak" tasting so I added a can of tomato soup. I used 1 can rotel tomatos & 1 can regular canned tomatos. Last minute I added corn. Thanks for great recipe! (LOL-I didn't have any "elf"-see below) - 9/11/09
MONKEYGETSFIT
This was a great, easy recipe using ground venison (although beef or bison or elf would work too). It made the whole house smell yummy. We will definitely make it again. - 7/23/09