Ginger-glazed Pork Tenderloin
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 pkg. pork tenderloins salt1/2 cup apricot preserves3 garlic cloves, minced1 Tablespoon water1 Tablespoon soy sauce1 Tablespoon grated fresh gingerscallions to garnish if you wish
Grease a rack and put it over a roasting pan. Line pan with foil. Put tenderloin on rack, sprinkle with salt.
Combine preserves and remaining ingredients (except scallions), spread evenly over pork. Bake at 425 degrees F for 25 minutes or until meat thermometer says 155 degrees. Remove from oven, cover, let stand 10 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user IAMNIKCHICK.
Combine preserves and remaining ingredients (except scallions), spread evenly over pork. Bake at 425 degrees F for 25 minutes or until meat thermometer says 155 degrees. Remove from oven, cover, let stand 10 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user IAMNIKCHICK.
Nutritional Info Amount Per Serving
- Calories: 390.5
- Total Fat: 12.4 g
- Cholesterol: 71.3 mg
- Sodium: 458.3 mg
- Total Carbs: 42.1 g
- Dietary Fiber: 0.1 g
- Protein: 27.3 g
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