Colorful Black Bean Salad
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
2 cans black beans1 green or yellow bell pepper chopped2 green onions, chopped1 pt. grape tomatoes, cut in half3 Tbsp+ cilantro, choppedDressing:3 Tbsp fresh lemon (I use lime) juice3/4 tsp cumin1 Tbsp olive oilSalt and freshly ground pepper
Mix the vegetables and beans. Combine the dressing ingredients and mix into vegetables.
Number of Servings: 8
Recipe submitted by SparkPeople user BWINARSKI.
Number of Servings: 8
Recipe submitted by SparkPeople user BWINARSKI.
Nutritional Info Amount Per Serving
- Calories: 132.7
- Total Fat: 4.0 g
- Cholesterol: 0.0 mg
- Sodium: 464.2 mg
- Total Carbs: 22.1 g
- Dietary Fiber: 6.6 g
- Protein: 7.5 g