Hungry Girl Te Quiero Tequila Shrimp
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
8 oz raw shrimp (peeled, deveined and tails removed)2 Italian tomatoes, chopped1 small onion sliced3 tbsp (1 1/2 oz or 1 shot) tequila2 tbsp lime juice 2 tbsp coarsely chopped cilantro1 tsp minced garlic1/4 tsp chili powder1/4 tsp salt
Makes 2 servings
Bring a large fry pan or wok with nonstick cooking spray to medium heat.
Add onion and garlic and cook til onion is slightly transparent (about 3 minutes).
Carefully add tequila to the pan making sure not to drip onto heat or flame of stove. It's highly unlikely it will flare up, but be on alert.
Cover and simmer for about 5 minutes.
Add shrimp and cook for about 3 minutes until shrimp are nearly opaque.
Add tomatoes, lime juice. cilantro, chili powder and salt and mix well.
Stir occasionally allowing the tomatoes to softened and shrimp to cooked through, about 2 minutes.
Enjoy!
Number of Servings: 2
Recipe submitted by SparkPeople user CONTESSACONROY.
Bring a large fry pan or wok with nonstick cooking spray to medium heat.
Add onion and garlic and cook til onion is slightly transparent (about 3 minutes).
Carefully add tequila to the pan making sure not to drip onto heat or flame of stove. It's highly unlikely it will flare up, but be on alert.
Cover and simmer for about 5 minutes.
Add shrimp and cook for about 3 minutes until shrimp are nearly opaque.
Add tomatoes, lime juice. cilantro, chili powder and salt and mix well.
Stir occasionally allowing the tomatoes to softened and shrimp to cooked through, about 2 minutes.
Enjoy!
Number of Servings: 2
Recipe submitted by SparkPeople user CONTESSACONROY.
Nutritional Info Amount Per Serving
- Calories: 195.4
- Total Fat: 1.7 g
- Cholesterol: 221.0 mg
- Sodium: 561.2 mg
- Total Carbs: 8.2 g
- Dietary Fiber: 1.7 g
- Protein: 24.9 g
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