Garlic Turkey Parmesan Burgers

Name: Garlic Turkey Parmesan Burgers Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6
Ingredients: 1 lb 93% lean ground turkey; 6 Arnold Sandwich Thins; 2/3 cup Ragu Light - Tomato and Basil (I use Ragu because it's less sodium than Classico); 1 T Reduced Fat Parmesan Cheese; 1 T Italian seasoning; 3/4 clove of garlic finely chopped; 1 cup shredded part-skim mozzarella cheese

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 6

Ingredients

1 lb 93% lean ground turkey6 Arnold Sandwich Thins2/3 cup Ragu Light - Tomato and Basil (I use Ragu because it's less sodium than Classico)1 T Reduced Fat Parmesan Cheese1 T Italian seasoning3/4 clove of garlic, finely chopped1 cup shredded part-skim mozzarella cheese

Directions

Mix turkey, parmesan cheese, Italian seasonings, 1/4 cup Ragu, garlic, and about half of the mozzarella in a medium bowl. Form into 6 patties and grill a few minutes on each side until medium well. Just before burgers are done, top with the remaining mozzarella to melt. Lay out the 12 sandwich thin halves and spread about 1 1/2 T of Ragu on each half. Place patty+cheese between 2 sandwich thins.

Number of Servings: 6

Recipe submitted by SparkPeople user MARISSA128.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 327.2
Total Fat: 12.9 g
Cholesterol: 77.8 mg
Sodium: 584.4 mg
Total Carbs: 27.0 g
Dietary Fiber: 5.5 g
Protein: 28.8 g

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