Pollo Guisada

  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
Chicken Breast, no skin, 4 unit (yield from 1 lb ready-to-cook (remove)Chicken Thigh, 4 unit (yield from 1 lb ready-to-cook (remove)Chicken Wing, 4 unit (yield from 1 lb ready-to-cook (remove)Chicken Leg, 4 unit (yield from 1 lb ready-to-cook (remove)Tomato Sauce, 2 cup (remove)Onions, raw, 2 medium (2-1/2" dia) (remove)Garlic, 4 clove (remove)Peanut Butter, smooth style, 1 tbsp (remove)
Directions


Number of Servings: 12

Recipe submitted by SparkPeople user SPRITEMK3.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 110.2
  • Total Fat: 2.8 g
  • Cholesterol: 49.2 mg
  • Sodium: 275.3 mg
  • Total Carbs: 5.2 g
  • Dietary Fiber: 1.0 g
  • Protein: 15.8 g

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