Kelly's Smoked Salmon, Ricotta and Wasabi

Name: Kelly''s Smoked Salmon, Ricotta and Wasabi Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 16
Ingredients: 100gms thinly slices smoked salmon; 1-2 tbsps Wasabi paste; 125gms low fat Ricotta Cheese; 1 long crusty French Baguette cut into thin-ish slices; olive oil; Ground black pepper (optional); Dill weed

(1)

Minutes to Prepare: 20
Minutes to Cook: 15

Number of Servings: 16

Ingredients

100gms thinly slices smoked salmon1-2 tbsps Wasabi paste125gms low fat Ricotta Cheese1 long crusty French Baguette, cut into thin-ish slicesolive oilGround black pepper (optional)Dill weed

Directions

Thinly slice the crusty french baguette, lightly spraying with olive oil. Bake in moderate oven for around 15 minutes or until golden brown and toasted.

Once cooled, top with a light spread of ricotta cheese, add a thin piece of smoked salmon, then a tiny dash of wasabi and then a small piece from the sprig of dill weed.

Should make around 16-18, depending on thickness of bread slices, etc.

Serve on a platter.

Number of Servings: 16

Recipe submitted by SparkPeople user BEYONDTHEBEACH.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 85.0
Total Fat: 2.7 g
Cholesterol: 4.1 mg
Sodium: 248.5 mg
Total Carbs: 11.2 g
Dietary Fiber: 0.6 g
Protein: 3.8 g

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Member Reviews

SMLJRL
Excellent! I made these the night before a party. I mixed dill into the ricotta cheese, then added a bit more dill on top. The bread was a bit soggy. However, the whole recipe is awesome. Will definitely make again and assemble shortly before serving. - 12/23/10

Reply from KELLY_NZ (2/5/11)
Glad you enjoyed! Yes, I forgot to add that you need to be careful about the bread!! Oops!