Broiled Fish Topping
- Number of Servings: 4
Ingredients
1/4 c. melted butter2 tbsp. Dijon mustard2 tbsp. Worcestershire sauce1/4 c. Parmesan cheesefresh lemon
Marinate fish in lemon juice 10 minutes. Coat top of fish with above ingredients mixed. Top with Parmesan cheese. Broil one side. Turn and do the same on second side until done and golden brown
Number of Servings: 4
Recipe submitted by SparkPeople user HUGHESML1.
Number of Servings: 4
Recipe submitted by SparkPeople user HUGHESML1.
Nutritional Info Amount Per Serving
- Calories: 90.0
- Total Fat: 9.0 g
- Cholesterol: 6.3 mg
- Sodium: 355.0 mg
- Total Carbs: 1.8 g
- Dietary Fiber: 0.0 g
- Protein: 2.3 g
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