Tuna Noodle Salad (revised)
- Number of Servings: 8
Ingredients
1 cup of celery, diced1 cup of raw broccoli, chopped3 oz of carrots, shredded2 cups of cooked Penne pasta2 can of tuna, packed in water2/3 cup of light mayo4 Tbsp of balsamic vinagarette2 Tbsp of brown mustard1 Tbsp of dried dill
to make dresing-
mix mayo, mustard, vinagarette, and dill together
to make Salad-
mix celery, broccoli, carrots, tuna, cheese and pasta together.
pour dressing over salad and mix thouroughly. chill in fridge for at least 3 hours. serve very cold!
makes 8, 2/3 cup-sized servings.
Number of Servings: 8
Recipe submitted by SparkPeople user TIGERLILY82.
mix mayo, mustard, vinagarette, and dill together
to make Salad-
mix celery, broccoli, carrots, tuna, cheese and pasta together.
pour dressing over salad and mix thouroughly. chill in fridge for at least 3 hours. serve very cold!
makes 8, 2/3 cup-sized servings.
Number of Servings: 8
Recipe submitted by SparkPeople user TIGERLILY82.
Nutritional Info Amount Per Serving
- Calories: 245.9
- Total Fat: 11.7 g
- Cholesterol: 27.4 mg
- Sodium: 491.9 mg
- Total Carbs: 18.7 g
- Dietary Fiber: 0.9 g
- Protein: 15.3 g