Honey Kettle Corn

Name: Honey Kettle Corn Recipe
Yield: 10
Ingredients: 20 cups popcorn; 1/3 cup honey; 1/4 cup butter; dash of salt

Number of Servings: 10

Ingredients

20 cups popcorn1/3 cup honey1/4 cup butterdash of salt

Directions

Bring the butter and honey to a boil. Boil to 240-245 F, then immediately remove from the heat, and pour onto popped corn. Add a dash of salt or two. Stir, stir, stir, continue stirring as it cools, so it doesn't stick together.

Number of Servings: 10

Recipe submitted by SparkPeople user REARUNS.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 111.4
Total Fat: 5.0 g
Cholesterol: 12.2 mg
Sodium: 33.5 mg
Total Carbs: 16.7 g
Dietary Fiber: 1.5 g
Protein: 1.2 g

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