Asian Zuchinni and veggie ground round over egg noodles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 tbsp olive oil2 tbsp chopped garlic1 tbsp chopped or grated ginger2 chilli peppers 1 package (340 grams) of veggie ground round3 tbsp black bean sauce1 cup vegetable broth4 tbsp sherry2 tsp brown sugar, packed2 tsp corn starch1 1/2 cups chopped zuchinni or other green vegetable4 cups no yolk egg noodles
In a large pan sautee garlic, ginger and peppers in olive oil until fragrant. Add veggie ground round and stir for 1 minute. Add black bean sauce and stir.
Whisk broth, water, sherry, sugar and corn starch together and add to pan. Mix everything together.
Add zuchinni and stir. Cook until thick and zuchinni heated through (about 8 minutes).
Serve over cooked egg noodles.
Number of Servings: 4
Recipe submitted by SparkPeople user SRYAN02.
Whisk broth, water, sherry, sugar and corn starch together and add to pan. Mix everything together.
Add zuchinni and stir. Cook until thick and zuchinni heated through (about 8 minutes).
Serve over cooked egg noodles.
Number of Servings: 4
Recipe submitted by SparkPeople user SRYAN02.
Nutritional Info Amount Per Serving
- Calories: 488.3
- Total Fat: 9.8 g
- Cholesterol: 0.0 mg
- Sodium: 1,167.7 mg
- Total Carbs: 71.7 g
- Dietary Fiber: 5.2 g
- Protein: 26.6 g