cucumbers and onions in sour cream sauce

(3)
  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
1 carton light sour cream1/4 cup Splenda blend2 T vinegar1 T Mayonnaise1 onion, peeled and chopped3 large cucumbers, peeled and sliced.salt and pepper to taste.
Directions


Number of Servings: 8

Recipe submitted by SparkPeople user BECKIWO.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 138.6
  • Total Fat: 8.1 g
  • Cholesterol: 24.3 mg
  • Sodium: 42.6 mg
  • Total Carbs: 12.9 g
  • Dietary Fiber: 1.1 g
  • Protein: 2.6 g

Member Reviews
  • MRSBUCKEYE
    I didn't see the need for the mayo - tastes just fine without :) - 8/14/11
  • SKYGIRL21
    I generally leave out the onions but it is good either way. - 9/17/09
  • R2SMOM
    this sounds like one a friend used to make. I will try this soon. I have now tried it & finally a cucumber salad that I don't get indigestion later in the evening ! I love it!! - 8/18/09