cucumbers and onions in sour cream sauce
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Directions
Number of Servings: 8
Recipe submitted by SparkPeople user BECKIWO.
1 carton light sour cream1/4 cup Splenda blend2 T vinegar1 T Mayonnaise1 onion, peeled and chopped3 large cucumbers, peeled and sliced.salt and pepper to taste.
Number of Servings: 8
Recipe submitted by SparkPeople user BECKIWO.
Nutritional Info Amount Per Serving
- Calories: 138.6
- Total Fat: 8.1 g
- Cholesterol: 24.3 mg
- Sodium: 42.6 mg
- Total Carbs: 12.9 g
- Dietary Fiber: 1.1 g
- Protein: 2.6 g
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