Raw Dill Dip

Name: Raw Dill Dip Recipe
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Yield: 24
Ingredients: 1.5 cups nuts (cashew macadamia or combo); soak them for a creamier dressing (1-2 hr is fine then drain); 1-1.5 cups water depending if you want a dip or a dressing; 3 T lemon juice (juice from half a lemon); 1/3 cup cider vindegar; 1/3 cup extra virgin olive oil (could substitute other oils); 2 cloves garlic; 1 t garlic powder; 3 t onion powder; 1 t dill dried; 1 t sea salt; 1/2 t basil dried; add to after it's done:; 1/4 cup finely minced parsley; another 1/2 t dill

Minutes to Prepare: 10
Minutes to Cook: 2

Number of Servings: 24

Ingredients

1.5 cups nuts (cashew, macadamia, or combo)soak them for a creamier dressing (1-2 hr is fine, then drain)1-1.5 cups water depending if you want a dip or a dressing3 T lemon juice (juice from half a lemon)1/3 cup cider vindegar1/3 cup extra virgin olive oil (could substitute other oils)2 cloves garlic1 t garlic powder3 t onion powder1 t dill, dried1 t sea salt1/2 t basil, driedadd to after it's done:1/4 cup finely minced parsleyanother 1/2 t dill

Directions

Vitamix blend all ingredients till creamy and smooth except the last 2, then once blended, stir in the last 2 ingredients. This is for looks only and if you like, just throw it all in together, I do. Thickens in fridge some, so if you want it to be a dressing add more water while it's still in the blender.

Makes 3 cups total. Serving Size 2 TB. 24 servings.

Number of Servings: 24

Recipe submitted by SparkPeople user SWIMBECCA05.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 78.3
Total Fat: 6.8 g
Cholesterol: 0.0 mg
Sodium: 392.5 mg
Total Carbs: 3.7 g
Dietary Fiber: 0.4 g
Protein: 1.7 g

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