Creamy Polenta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
yellow corn mealskim milkparmesan cheesesaltpepper
boil milk in saucepan on high heat, reduce heat to medium, slowly add cornmeal so it doesn't lump stirring quickly. as soon as it starts to thicken remove from heat and add cheese, salt and pepper.
Number of Servings: 2
Recipe submitted by SparkPeople user CARTWITCH.
Number of Servings: 2
Recipe submitted by SparkPeople user CARTWITCH.
Nutritional Info Amount Per Serving
- Calories: 281.7
- Total Fat: 4.0 g
- Cholesterol: 12.5 mg
- Sodium: 1,300.0 mg
- Total Carbs: 43.5 g
- Dietary Fiber: 1.3 g
- Protein: 15.2 g
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