Scalloped Corn
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 Can (16 3/4 oz) Del Monte Cream Style Corn1 Can (8 3/4 oz) Del Monte Whole Kernel Corn (Drained)2 eggs2 Tbsp. Flour2 Tbsp. Butter or Margarine (cut into small squares)2 Tbsp Sugar or 3 packets of Equal (Equal is not figured nutrition )1/2 tsp. saltdash of pepper
Combine both cans of corn in medium mixing bowl.
Add Eggs and mix well.
In Separate small bowl mix together Flower and Sugar.
Add to Corn mixture, and stir well.
Add in Margarine and salt and pepper and blend in.
Place mixture into cooking dish and bake at 350 degrees and bake for 45 to 60 minutes. Top will be lightly golden brown when done and slightly firm in the middle.
Makes 4 to 6 1 cup servings. This recipe can easily be doubled if serving a large gathering.
Number of Servings: 4
Recipe submitted by SparkPeople user PURPLE01.
Add Eggs and mix well.
In Separate small bowl mix together Flower and Sugar.
Add to Corn mixture, and stir well.
Add in Margarine and salt and pepper and blend in.
Place mixture into cooking dish and bake at 350 degrees and bake for 45 to 60 minutes. Top will be lightly golden brown when done and slightly firm in the middle.
Makes 4 to 6 1 cup servings. This recipe can easily be doubled if serving a large gathering.
Number of Servings: 4
Recipe submitted by SparkPeople user PURPLE01.
Nutritional Info Amount Per Serving
- Calories: 250.7
- Total Fat: 8.4 g
- Cholesterol: 106.4 mg
- Sodium: 1,188.1 mg
- Total Carbs: 39.5 g
- Dietary Fiber: 5.1 g
- Protein: 6.3 g
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