Beet Greens cakes

Name: Beet Greens cakes Recipe
Yield: 8
Ingredients: 12 fresh beet leaves; 2 fresh eggs; 4 Tbsp wheat flour; 3 Tbsp dry wheat bran; garlic powder; salt

(1)

Number of Servings: 8

Ingredients

12 fresh beet leaves2 fresh eggs4 Tbsp wheat flour3 Tbsp dry wheat bran garlic powder salt

Directions

Chop finely beet leaves, add eggs, flour, bran. Mix. Add garlic powder and salt. Heat the pan with 0.5 tsp olive oil and put with Tbsp our mix on it (like little cutlets). Bake for 2 min from 1 side, than turn over, add 3 tbsp of water, make T slow , cover and stew for 5-6 min. In the end open and allow to water to be boiled out. The end )

Number of Servings: 8

Recipe submitted by SparkPeople user PTASHKA.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 48.0
Total Fat: 1.5 g
Cholesterol: 46.8 mg
Sodium: 132.8 mg
Total Carbs: 6.6 g
Dietary Fiber: 2.6 g
Protein: 3.1 g

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Member Reviews

KITT52
To much egg unless it's suppose to be like an omelette..
Best tops are yummy but this wasn't - 5/1/21
ALLABOUTLOVE
What do you mean by T slow? - 8/17/11
ERIN1957
hmm interesting, I believe I will try this but not using wheat, perhaps flax. Thanks for the brain storm idea. - 9/26/10
NJLEXI
I was very excited about this dish when I saw the picture and name, but the directions are very unclear. I'd love to have a better sense of what to do. - 6/9/10