Poppy Seed No Sugar Zucchini Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Zucchini, 4 cup, Peeled and shreddedVegetable Oil, 1 cupMayonnaise, regular .25 cup Sour Cream .25 cup Salt, 2 tsp Vanilla Extract, 1 tbsp Dry Poppy seed, 6 tbspSplenda 1 cupStir wellSift following:Hodgson Mill Soy Flour, 1.5 cupWhole Wheat Flour, 1.5 cupBaking Powder, 3 tsp Baking Soda, 1 tspOat meal, .5 cup Hodgson Mill Cracked Wheat Hot Cereal, 1/4 c dry
Mix wet ingreadieants well
Sift Dry ingrdients and stir into wet
Spoon into Well Gease and Floured Cake Pans
350 degrees 60 minutes
Refrigerate to keep Freezes well
Number of Servings: 24
Recipe submitted by SparkPeople user DKRUPLA.
Sift Dry ingrdients and stir into wet
Spoon into Well Gease and Floured Cake Pans
350 degrees 60 minutes
Refrigerate to keep Freezes well
Number of Servings: 24
Recipe submitted by SparkPeople user DKRUPLA.
Nutritional Info Amount Per Serving
- Calories: 175.6
- Total Fat: 12.6 g
- Cholesterol: 1.7 mg
- Sodium: 322.8 mg
- Total Carbs: 14.1 g
- Dietary Fiber: 3.0 g
- Protein: 5.0 g
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