Martin Yan's Pork Dumplings
- Number of Servings: 48
Ingredients
Directions
Number of Servings: 48
Recipe submitted by SparkPeople user CRYSTALLULLABY.
* *Wonton wrappers 8 squares Naysoya, 6 serving (remove) * Ground Pork, 8 oz (remove) * Cabbage, fresh, 2 cup, chopped (remove) * Chicken Broth, .25 cup (8 fl oz) (remove) * *low sodium soy sauce, 1 tbsp, 2 serving (remove) * Ginger, ground, 1 tsp (remove) * Cornstarch, .25 cup (remove) * Scallions, raw, 2 tbsp chopped (remove)
Number of Servings: 48
Recipe submitted by SparkPeople user CRYSTALLULLABY.
Nutritional Info Amount Per Serving
- Calories: 38.2
- Total Fat: 1.1 g
- Cholesterol: 5.7 mg
- Sodium: 79.4 mg
- Total Carbs: 4.8 g
- Dietary Fiber: 0.2 g
- Protein: 2.1 g
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