Chili

(2)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 15
Ingredients
Canola Oil, 1.5 tbsp Onions, raw, 1 cup, chopped Green Peppers (bell peppers), 0.8 cup, strips Spinach, frozen, 2 cupBoca Meatless Ground Burger, 1.5 cup Great Value Dark Red Kidney Beans, 4 cansGreat Value Black Beans, 1 canGreat Value Diced Tomato, 2 big cansGreat Value Sweet Corn, No Salt Added, 1 can
Directions
Makes a potful! I'm diving into 15 servings, approx 1 cup each.

Mix all ingredients. Add:
1tb chili powder
1tb cumin
1tb cinnamon
1tb paprika
1tb minced onion
1tsp rosemary
1tsp garlic powder

Other seasonings to taste.

Number of Servings: 15

Recipe submitted by SparkPeople user WHATSEEDS.

Servings Per Recipe: 15
Nutritional Info Amount Per Serving
  • Calories: 226.3
  • Total Fat: 2.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 778.6 mg
  • Total Carbs: 36.1 g
  • Dietary Fiber: 12.2 g
  • Protein: 14.4 g

Member Reviews
  • CATHYUU
    A tradition in our home - so tasty! Can be made from soaked (dried/bagged) beans rather than canned, to reduce sodium. - 6/5/07