Jicama Slaw
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
Directions
1.5 cups jicama, shredded1/3 cup chopped fresh cilantro1/4 cup green onion, sliced1/4 cup sliced red onion2 Tbsp. Olive Oil2 Tbsp red wine vinegar
In a medium sized bowl, combine all ingredients. Add as topping on burgers, grilled chicken, even hot dogs.
Number of Servings: 6
Recipe submitted by SparkPeople user SMILEY_MOM_GINA.
Number of Servings: 6
Recipe submitted by SparkPeople user SMILEY_MOM_GINA.
Nutritional Info Amount Per Serving
- Calories: 56.9
- Total Fat: 4.6 g
- Cholesterol: 0.0 mg
- Sodium: 1.6 mg
- Total Carbs: 4.1 g
- Dietary Fiber: 1.7 g
- Protein: 0.4 g
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