Asian Braised Red Cabbage
- Number of Servings: 6
Ingredients
1/8 cup olive oil12 ounces thinly sliced red cabbage3 minced garlic cloves1/2 red pepper, sliced1 onion, sliced1/2 teaspoon sesame oil1 teaspoon soy sauce1/2-1 tablespoon minced fresh ginger1/2 cup mirin, sweet cooking seasoningGARNISH1/2 teaspoon sesame seed1 scallion, sliced
1 Heat oil add cabbage garlic, pepper, onion, stir fry 5 minutes.
2 Add rest of ingredients and cook a couple more minutes.
3 Garnish with seeds and scallions.
Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user CTRAWICK57.
2 Add rest of ingredients and cook a couple more minutes.
3 Garnish with seeds and scallions.
Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user CTRAWICK57.
Nutritional Info Amount Per Serving
- Calories: 130.8
- Total Fat: 6.9 g
- Cholesterol: 0.0 mg
- Sodium: 112.2 mg
- Total Carbs: 15.4 g
- Dietary Fiber: 3.2 g
- Protein: 2.0 g
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