Classic Coleslaw
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Directions
8 cups shredded cabbage1/2 cup shredded red cabbage1/2 cup shredded carrot4 green onions, chopped3/4 cup mayonnaise2 tbsp white vinegar1 tbsp white wine vinegar2 tbsp sugar or honey
Toss veg in a large bowl. Mix mayo with vinegars and sugar until smooth, pour over veg. Toss until coated.
Tastes better if you let it sit for a couple hours before eating. Serves 8.
Number of Servings: 8
Recipe submitted by SparkPeople user ARDONINI.
Tastes better if you let it sit for a couple hours before eating. Serves 8.
Number of Servings: 8
Recipe submitted by SparkPeople user ARDONINI.
Nutritional Info Amount Per Serving
- Calories: 169.1
- Total Fat: 15.2 g
- Cholesterol: 5.7 mg
- Sodium: 122.4 mg
- Total Carbs: 8.2 g
- Dietary Fiber: 1.8 g
- Protein: 1.3 g
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