Thai Seasoned Stuffed Green Peppers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 Green Peppers, tops (and seeds) removed1 tsp salt1 Tbsp olive oil1 cup chopped onionsChopped green pepper tops (minus stem)2 Tbsp fish sauce2 Tbsp Thai chili paste1/4 cup chopped fresh cilantro2 Tbsp Coconut milk1 lb lean ground beef1 cup cooked riceOptional sauce1 Tbsp Thai chili paste1 Tbsp Fish Sauce1/2 cup coconut milkchopped cilantro, to taste.
Remove tops and insides from green peppers. Submerge in pot of boiling water (salt optional) for 3-4 minutes, remove.
Chop onions and green pepper tops; saute in olive oil.
Add Chili Paste and fish sauce, warm. Turn off heat and add Coconut milk, combine.
In bowl, break up hamb and mix in cooked rice. Add cooked onion mixture and stir until combined well.
Stuff the 4 peppers with meat mixture. Press to stuff the meat into the 4 peppers. Place peppers in oven-save pan with 1/4 cup water.
Bake at 350 degrees for 50-55 minutes (150-160 internal temp).
Optional - if you want more "gravy" to pour over top of stuffed pepper, warm addtional chile paste (1-2 Tbsp) in a fry pan, add Fish Sauce (1-2 Tbsp) and remaining can of coconut milk and chopped fresh cilantro. Warm gently. Drizzle over cooked peppers.
Number of Servings: 4
Recipe submitted by SparkPeople user LREISDORPH.
Chop onions and green pepper tops; saute in olive oil.
Add Chili Paste and fish sauce, warm. Turn off heat and add Coconut milk, combine.
In bowl, break up hamb and mix in cooked rice. Add cooked onion mixture and stir until combined well.
Stuff the 4 peppers with meat mixture. Press to stuff the meat into the 4 peppers. Place peppers in oven-save pan with 1/4 cup water.
Bake at 350 degrees for 50-55 minutes (150-160 internal temp).
Optional - if you want more "gravy" to pour over top of stuffed pepper, warm addtional chile paste (1-2 Tbsp) in a fry pan, add Fish Sauce (1-2 Tbsp) and remaining can of coconut milk and chopped fresh cilantro. Warm gently. Drizzle over cooked peppers.
Number of Servings: 4
Recipe submitted by SparkPeople user LREISDORPH.
Nutritional Info Amount Per Serving
- Calories: 348.6
- Total Fat: 17.5 g
- Cholesterol: 67.5 mg
- Sodium: 834.6 mg
- Total Carbs: 26.1 g
- Dietary Fiber: 2.5 g
- Protein: 28.3 g
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