Spanish Crepes
- Number of Servings: 24
Ingredients
1 cup all purpose flour1 cup whole milk1/2 cup water2 extra large eggs1 tablespoon butter
combine all ingredients in a blender or food processor. Refrigerate overnight. Cook crepes using approximately 1/2 cup for each.
Number of Servings: 24
Recipe submitted by SparkPeople user RJMRECIPES.
Number of Servings: 24
Recipe submitted by SparkPeople user RJMRECIPES.
Nutritional Info Amount Per Serving
- Calories: 36.4
- Total Fat: 1.3 g
- Cholesterol: 22.8 mg
- Sodium: 10.4 mg
- Total Carbs: 4.5 g
- Dietary Fiber: 0.1 g
- Protein: 1.5 g
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