Chocolate Zucchini Muffins (1 muffin)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Directions
1 1/4 cup flour1/4 cup cocoa1 1/4 tsp baking powder3/4 tsp baking soda1/2 tsp salt1 tsp cinnamon1 ripe banana, mashed1/2 cup sugar1/2 cup canned pumpkin1/2 cup fat free milk1 tsp vanilla1 cup zucchini, shredded
Preheat oven to 350 degrees. Whisk together flour, cocoa, baking powder, baking soda, salt and cinnamon. In a separate bowl cream together banana, pumpkin and sugar. Add milk, vanilla and zucchini. Stir well. Add flour mixture in 3-4 batches. Stir until just combined. Spoon into well greased muffin tins. Bake 15-20 minutes.
Number of Servings: 16
Recipe submitted by SparkPeople user LUCKYMEGAN.
Number of Servings: 16
Recipe submitted by SparkPeople user LUCKYMEGAN.
Nutritional Info Amount Per Serving
- Calories: 78.6
- Total Fat: 0.4 g
- Cholesterol: 0.2 mg
- Sodium: 175.3 mg
- Total Carbs: 18.0 g
- Dietary Fiber: 1.4 g
- Protein: 1.8 g
Member Reviews
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LORIMGARCIA
I doubled the recipe, and used 2 cups of fresh pumpkin instead of 1 cup of canned (the fresh had more water). Then I ommitted the milk, and just used the dry milk (since the pumpkin had so much water already) I must have put more batter in, because it only made 21 muffins, they were 119 calories ea. - 6/23/11