Pasta Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Barilla Tri-color Pasta, 2 boxesBroccoli, 1 cup choppedCarrots, 1 cup choppedTomatoes, 1 cup choppedPepperoni, 6 oz, choppedSharp cheddar cheese, 1 cup dicedKraft Italian dressing, .5 cup
Prepare pasta according to box. Drain and cool pasta. Prepare other ingredients. Mix together and cool in refrigerator for 30 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user BECKYK00.
Number of Servings: 12
Recipe submitted by SparkPeople user BECKYK00.
Nutritional Info Amount Per Serving
- Calories: 343.3
- Total Fat: 12.5 g
- Cholesterol: 28.3 mg
- Sodium: 455.7 mg
- Total Carbs: 45.8 g
- Dietary Fiber: 3.0 g
- Protein: 13.1 g
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