Gluten Free Oatmeal Chocolate Chip Cookies

Name: Gluten Free Oatmeal Chocolate Chip Cookies Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 30
Ingredients: 4.5 cups oatmeal; 1 cup sugar; 1/2 cup packed brown sugar; 3 whole eggs; 1/2 bag of chocolate chips; 1 cup raisins; 3 tsp vanilla extract; 1.5 tsp salt

(2)

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 30

Ingredients

4.5 cups oatmeal1 cup sugar1/2 cup packed brown sugar3 whole eggs1/2 bag of chocolate chips 1 cup raisins3 tsp vanilla extract 1.5 tsp salt

Directions

mix all wet ingredients untill well combined. in a seperate bowl mix all dry ingredients. Combine and let rest in reridgerator for 20 mins. Form into small 2in balls and press down onto parchement paper cook for 12-15 min until the edges are golden brown makes 30-36 cookies

Number of Servings: 30

Recipe submitted by SparkPeople user KLUTZEE1.

Servings Per Recipe: 30

Nutritional Info Amount Per Serving

Calories: 179.6
Total Fat: 2.0 g
Cholesterol: 24.5 mg
Sodium: 164.7 mg
Total Carbs: 33.9 g
Dietary Fiber: 3.0 g
Protein: 4.2 g

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Member Reviews

SUSANKNEH
What temp do you recommend? The first batch was a little too dry when I baked it at 350, so I lowered the second batch to 325 and they were less crunchy/dry. Since I didn't have parchment paper, I used non-stick spray. I definately will make these again!
- 8/20/09
BEATINGED
Very good cookie to try when you need gluten free - 12/11/11