Gluten Free Apple crisp
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
6 peeled apples1/2 cup Sugar, Splenda or Agave Nectar2 TBSP water4 TBSP butter or margarine1 cup quick rolled oats (GF) 1/2 cup brown sugar, Splenda Brown Sugar Blend, or Agave Nectar1/2 tsp cinnamon1/2 cup nuts (optional, I didn't count this in the nutrition data, as I can't have most nuts)1 tsp grated lemon peel (I used 1 tsp lemon juice)
1. Slice & spread apples in a greased 8x8 in baking pan.
2. Sprinkle with next 2 ingredients
3. Mix & spread reamining ingredients over apples.
4. Bake at 350d for 45 min or until tender.
Number of Servings: 6
Recipe submitted by SparkPeople user RHALES199.
2. Sprinkle with next 2 ingredients
3. Mix & spread reamining ingredients over apples.
4. Bake at 350d for 45 min or until tender.
Number of Servings: 6
Recipe submitted by SparkPeople user RHALES199.
Nutritional Info Amount Per Serving
- Calories: 279.1
- Total Fat: 7.0 g
- Cholesterol: 0.0 mg
- Sodium: 60.2 mg
- Total Carbs: 50.4 g
- Dietary Fiber: 5.6 g
- Protein: 2.6 g
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