Turkey Meatballs, Italian Style
- Number of Servings: 12
Ingredients
1.5 lbs. ground white meat turkey1 pkg. (5 links) hot Italian turkey sausage1 egg2 T. tomato paste (heaping)1/4 c. parmesan cheese, grated1/2 c. steel cut oats3/4 c. chicken stock1/2 c. chopped fresh parsley1 T. oregano1/2 c. chopped fresh basil3 large cloves garlic, minced1 med. onion, chopped
Makes approx. 48 -1 inch meatballs. Serving size is 4 meatballs.
In large mixing bowl whisk together all ingredients except the ground turkey and turkey sausage. Add the ground meat and turkey sausage last and mix lightly just until combined.
Spray a baking sheet with cooking spray and form meatballs into approx. 1 inch balls. Place on greased baking sheet and cook until done (approx. 20-30 minutes) in a 375 degree oven.
Number of Servings: 12
Recipe submitted by SparkPeople user LINDYLOU195675.
In large mixing bowl whisk together all ingredients except the ground turkey and turkey sausage. Add the ground meat and turkey sausage last and mix lightly just until combined.
Spray a baking sheet with cooking spray and form meatballs into approx. 1 inch balls. Place on greased baking sheet and cook until done (approx. 20-30 minutes) in a 375 degree oven.
Number of Servings: 12
Recipe submitted by SparkPeople user LINDYLOU195675.
Nutritional Info Amount Per Serving
- Calories: 210.8
- Total Fat: 10.5 g
- Cholesterol: 90.5 mg
- Sodium: 448.8 mg
- Total Carbs: 7.6 g
- Dietary Fiber: 1.4 g
- Protein: 22.7 g
Member Reviews