Grilled Celery Root and Potatoes

  • Number of Servings: 4
Ingredients
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user XTMONT.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 164.8
  • Total Fat: 6.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 407.4 mg
  • Total Carbs: 24.4 g
  • Dietary Fiber: 4.5 g
  • Protein: 2.6 g

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