Easy Asian Chicken, Rice, and Vegetables

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 tablespoon olive oil2 boxes Near East Sesame Ginger Rice 2 cups cooked, chopped chicken breast1 bag (12 oz.) Steam Fresh broccoli1 bag (14 oz.) Steam Fresh corn
Directions
Cook the rice mix according to the package directions. While the rice is cooking microwave the bags of vegetables individually. When the rice is done cooking, gently fold in the chicken and vegetables. Serves 6.

Number of Servings: 6

Recipe submitted by SparkPeople user POSALMON.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 336.4
  • Total Fat: 5.1 g
  • Cholesterol: 45.6 mg
  • Sodium: 403.2 mg
  • Total Carbs: 50.9 g
  • Dietary Fiber: 3.7 g
  • Protein: 24.8 g

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