Fresh Peach Frozen Yogurt
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
3 large, ripe peaches, peeled and cut into chunks1/2 cup sugarjuice of 1/2 lemon2 cups plain whole milk yogurt2 tbs vodka
Fresh Peach Frozen Yogurt
makes about a quart
3 large, ripe peaches, peeled and cut into chunks
1/2 cup sugar
juice of 1/2 lemon
2 cups plain whole milk yogurt
Put the peaches, sugar, and lemon juice in a food processor or blender and purée. (If you do want to add vodka to keep the mix from getting icy in the freezer, add it before you blend.)
Transfer the peach mixture to a large bowl and stir in the yogurt. If you have time, chill the base in the refrigerator for an hour or so (not completely necessary, but an extra safeguard if your ice cream maker isn't very powerful).
Freeze in an ice cream maker according to the directions. Serve immediately or transfer to a container and allow to firm up for an hour or two in the freezer.
Number of Servings: 6
Recipe submitted by SparkPeople user CASSBASS72.
makes about a quart
3 large, ripe peaches, peeled and cut into chunks
1/2 cup sugar
juice of 1/2 lemon
2 cups plain whole milk yogurt
Put the peaches, sugar, and lemon juice in a food processor or blender and purée. (If you do want to add vodka to keep the mix from getting icy in the freezer, add it before you blend.)
Transfer the peach mixture to a large bowl and stir in the yogurt. If you have time, chill the base in the refrigerator for an hour or so (not completely necessary, but an extra safeguard if your ice cream maker isn't very powerful).
Freeze in an ice cream maker according to the directions. Serve immediately or transfer to a container and allow to firm up for an hour or two in the freezer.
Number of Servings: 6
Recipe submitted by SparkPeople user CASSBASS72.
Nutritional Info Amount Per Serving
- Calories: 156.2
- Total Fat: 1.3 g
- Cholesterol: 4.9 mg
- Sodium: 57.3 mg
- Total Carbs: 31.5 g
- Dietary Fiber: 1.6 g
- Protein: 4.9 g
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