Nica Salad

Name: Nica Salad Recipe
Yield: 4
Ingredients: Cabbage fresh .5 head medium (about 5-3/4 dia) (remove); Cider Vinegar .25 cup (remove); Granulated Sugar 3 tsp (remove); Water tap .25 cup (8 fl oz) (remove); Salt .5 tsp (remove); Lime Juice 1 lime yields (remove); *Tomatoes red ripe raw year round average 1 large whole (3 dia) (remove)

Number of Servings: 4

Ingredients

Cabbage, fresh, .5 head, medium (about 5-3/4" dia) (remove)Cider Vinegar, .25 cup (remove)Granulated Sugar, 3 tsp (remove)Water, tap, .25 cup (8 fl oz) (remove)Salt, .5 tsp (remove)Lime Juice, 1 lime yields (remove)*Tomatoes, red, ripe, raw, year round average, 1 large whole (3" dia) (remove)

Directions

Use half a head of cabbage and cut length wise into slivers, do the same for the tomatoes. Mix other ingredients add to cabbage and tomatoes. Other veggies that can be added are cucumbers, onion, cooked green beans, cooked chayote.

Number of Servings: 4

Recipe submitted by SparkPeople user VENNII.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving