Blackberry sorbet
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
* Granulated Sugar, 1 cup * Water, tap, 1 cup (8 fl oz) * Blackberries, fresh, 3 cup
melt the sugar in the water until there are NO granules. Pour over blackberries. Food process, mash with a otato masher, do what ever to mixit all up really really well.
Place in freezer and whip with a whisk every 20 minutes/1/2 hour until it's a frozeny treat! (couple hours usually)
8 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user SPINNYCHICK.
Place in freezer and whip with a whisk every 20 minutes/1/2 hour until it's a frozeny treat! (couple hours usually)
8 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user SPINNYCHICK.
Nutritional Info Amount Per Serving
- Calories: 124.8
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 0.6 mg
- Total Carbs: 31.9 g
- Dietary Fiber: 2.9 g
- Protein: 0.4 g
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