Chicken Club Ring
- Number of Servings: 16
Ingredients
2 rolls of refrigerated crescent roll dough1 12.5 oz can chicken, drained4 slices of bacon, cooked crisp and chopped6 oz Swiss cheese, shredded3 green onions, diced1 cup mayonnaise1 Tbsp brown mustard
It is best to use a round pizza pan or stone for this.
Pre-heat the oven to 375.
Open the crescent rolls and separate them into triangles making a star or wreath like pattern on the cooking sheet. The wide ends should be in the middle and the pointed ends to the outside overlapping the edges of the wide ends.
Now mix all of the rest of the ingredients together and scoop into the center of each triangle close to the wide ended edge.
Next fold the tips of the triangle over the mixture and tuck the tip under the wide edge.
Do this with all the triangles.
Bake in the over for 15-20minutes, until the dough is golden brown.
Tastes great hot or cold.
Number of Servings: 16
Recipe submitted by SparkPeople user CMCRISWELL.
Pre-heat the oven to 375.
Open the crescent rolls and separate them into triangles making a star or wreath like pattern on the cooking sheet. The wide ends should be in the middle and the pointed ends to the outside overlapping the edges of the wide ends.
Now mix all of the rest of the ingredients together and scoop into the center of each triangle close to the wide ended edge.
Next fold the tips of the triangle over the mixture and tuck the tip under the wide edge.
Do this with all the triangles.
Bake in the over for 15-20minutes, until the dough is golden brown.
Tastes great hot or cold.
Number of Servings: 16
Recipe submitted by SparkPeople user CMCRISWELL.
Nutritional Info Amount Per Serving
- Calories: 621.3
- Total Fat: 45.3 g
- Cholesterol: 54.3 mg
- Sodium: 1,241.0 mg
- Total Carbs: 29.8 g
- Dietary Fiber: 0.5 g
- Protein: 22.6 g
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