Easy Chicken in red sauce (Cacciatore)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 lb Chicken Breasts cut up into pieces2 tbs italian seasoning herbs2 tbs olive oil2 Celery, chopped1 Onion chopped2 Carrots chopped O Organics tomato basil pasta sauce, 3 cups (one jar)Fresh basil.
chop the chicken into pieces and sprinkel liberaly with the italian seasoning. Salt & pepper to taste.
In a large skillet, heat oil on Med High. Add chicken and saute until done. Remove from pan and add the celery, carrots & onion. Cook until soft. Return the chicken to the pan and add the pasta sauce. Simmer for 5 minutes. Add fresh basil. Serve over spegetti noodles.
Number of Servings: 6
Recipe submitted by SparkPeople user JENKNICK.
In a large skillet, heat oil on Med High. Add chicken and saute until done. Remove from pan and add the celery, carrots & onion. Cook until soft. Return the chicken to the pan and add the pasta sauce. Simmer for 5 minutes. Add fresh basil. Serve over spegetti noodles.
Number of Servings: 6
Recipe submitted by SparkPeople user JENKNICK.
Nutritional Info Amount Per Serving
- Calories: 108.1
- Total Fat: 4.1 g
- Cholesterol: 7.0 mg
- Sodium: 76.5 mg
- Total Carbs: 13.7 g
- Dietary Fiber: 3.9 g
- Protein: 5.6 g
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