Apple oatmeal scone

Name: Apple oatmeal scone Recipe
Yield: 16
Ingredients: 3 cups whole wheat flour; 0.5 cup sugar; 1 cup oats; 1 cup apples diced; 0.75 cup buttermilk low fat; 0.5 cup shortening; 1 tsp salt; 1 tsp baking soda; 2 tsp baking powder; 2 eggs

(2)

Number of Servings: 16

Ingredients

3 cups whole wheat flour0.5 cup sugar1 cup oats1 cup apples, diced0.75 cup buttermilk, low fat0.5 cup shortening1 tsp salt1 tsp baking soda2 tsp baking powder2 eggs

Directions

Mix all ingredients together by hand. Mixture should be crumbly. Do not over mix!

Spray Pam on a regular sized ice cream scoop to drop mixture on ungreased baking sheets. Or lightly shape into balls just smaller than your fist.

Bake at 375 degrees for 16 minutes. Insert a toothpick to be sure they are done. When ready, they will be a light golden brown.

Makes 16 servings

Number of Servings: 16

Recipe submitted by SparkPeople user JEN12573.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 192.9
Total Fat: 7.5 g
Cholesterol: 27.0 mg
Sodium: 383.7 mg
Total Carbs: 31.2 g
Dietary Fiber: 4.0 g
Protein: 4.8 g

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Member Reviews

DIANNE467
LOVED these. I halved the recipe and came up with exactly 8. Used milk and vinegar also for the b milk. Also added about a teaspoon of apple pie spice. - 2/16/19
CD13176044
This was a huge hit. I didn't have buttermilk, so I used 1% milk and a tsp of vinegar. I used butter instead of shortening and added about 3 tbsp of spices (cinnamon, nutme). I made these for friends on Saturday morning and they were gone by noon. - 10/5/12