Oaty Banana Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
5 ripe bananas1 cup flour1/2 cup oats1/4 cup butter or marg1 egg1/2 cup sweetener (or the equiv of 1/2 c sugar)1 tsp baking soda1/2 tsp salt1 tsp vanilla extract
Mash the bananas in a large bowl, then add the margarine, egg, sweetener and vanilla and mix well. In a smaller bowl, mix together the flour, oats, baking soda and salt. Mix the flour mixture into the banana mixture, and stir well, then divide into lined muffin pan. Bake for 30 min in a 350F oven.
Makes 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user LIZMACG.
Makes 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user LIZMACG.
Nutritional Info Amount Per Serving
- Calories: 136.1
- Total Fat: 4.7 g
- Cholesterol: 19.7 mg
- Sodium: 144.8 mg
- Total Carbs: 25.9 g
- Dietary Fiber: 2.1 g
- Protein: 2.5 g
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