Ginger-Glazed Carrots

Name: Ginger-Glazed Carrots Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 2
Ingredients: 2 c carrots sliced about 1/4 thick; 1/2 T butter; 1 T brown sugar; 1/2 t ground ginger; Water

(5)

Minutes to Prepare: 5
Minutes to Cook: 30

Number of Servings: 2

Ingredients

2 c carrots, sliced about 1/4" thick1/2 T butter1 T brown sugar1/2 t ground gingerWater

Directions

Place carrot slices in medium saucepan and cover with water about a fingertip deep above carrots. Add the other ingredients and bring to a boil. Continue cooking, uncovered, until the liquid has cooked down to a syrupy glaze, about 30 minutes, and the carrots are tender. Makes 2 1-cup servings.

Number of Servings: 2

Recipe submitted by SparkPeople user PSWAP57.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 103.0
Total Fat: 3.2 g
Cholesterol: 7.8 mg
Sodium: 87.4 mg
Total Carbs: 18.7 g
Dietary Fiber: 3.5 g
Protein: 1.2 g

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Member Reviews

MOM2OR
I wasn't a fan of these but my husband really liked them. He said to use less ginger next time though. - 2/28/12
JOEMARCHESANI
These went over quite well, and I'll be making them again. - 2/17/12
-THINQ-
yummy - 4/24/11
HEALTHYNOW4ME
Sounds great! Trying them for Easter dinner with a fresh ham roast. - 4/23/11
MELODYDG
Very good! I will definitely make again. They were a little sweet for me (probably because I've gotten used to eating plain carrots!) so I may cut back on the brown sugar a bit next time. - 6/17/10