Onion Masala fry

Name: Onion Masala fry Recipe
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 6
Ingredients: * Onions raw 2 cup sliced (remove); * Green Peppers (bell peppers) 2 cup strips (remove); * *Potato raw 1 medium (2-1/4 to 3-1/4 dia.) (remove); * Red Ripe Tomatoes 2 cup chopped or sliced (remove); * *Hot Chili Peppers 1 pepper (remove); * *Canola Oil 2 tbsp (remove); * *Cumin seed 1 tsp (remove); * Salt 0.75 tsp (remove); * Chili powder 1 tsp (remove); * Turmeric ground 0.25 tsp (remove); * *garam masala 0.5 tsp (remove); * Kasuri methi about 2 tbsp

Minutes to Prepare: 30
Minutes to Cook: 45

Number of Servings: 6

Ingredients

* Onions, raw, 2 cup, sliced (remove) * Green Peppers (bell peppers), 2 cup, strips (remove) * *Potato, raw, 1 medium (2-1/4" to 3-1/4" dia.) (remove) * Red Ripe Tomatoes, 2 cup, chopped or sliced (remove) * *Hot Chili Peppers, 1 pepper (remove) * *Canola Oil, 2 tbsp (remove) * *Cumin seed, 1 tsp (remove) * Salt, 0.75 tsp (remove) * Chili powder, 1 tsp (remove) * Turmeric, ground, 0.25 tsp (remove) * *garam masala, 0.5 tsp (remove) * Kasuri methi about 2 tbsp

Directions

Peel, cube and fry the potatoes in oil till golden color. Keep aside. Cut capsicum/green bell pepper and onions lengthwise, chop tomatoes and kasuri methi fine. Heat 2tbsp of oil in a pan and add jeera/cumin. When it splutters add onion and capsicum and fry till golden brown. Add tomatoes and fry till mushy. Add potatoes and all the other ingredients and fry on a slow fire till everything is well roasted.

Number of Servings: 6

Recipe submitted by SparkPeople user CANDICE_4.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving