German Borcht

Name: German Borcht Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2
Ingredients: 1/2 cup chicken broth; 2 boiled and diced beets; 1 tomato diced; 1 cup cabbage sliced thinly; 1 cup carrots grated; 1 potato baked or boiled; 1 tbsp. dill weed; 2 tbsp. white vinegar; 1 dinner ham steak cubed (optional); pepper to taste; 1 Tbsp. sour cream (optional)

Minutes to Prepare: 20
Minutes to Cook: 20

Number of Servings: 2

Ingredients

1/2 cup chicken broth2 boiled and diced beets1 tomato diced1 cup cabbage sliced thinly1 cup carrots grated1 potato baked or boiled1 tbsp. dill weed2 tbsp. white vinegar1 dinner ham steak cubed (optional) pepper to taste1 Tbsp. sour cream (optional)

Directions

Begin by boiling the beets, carrots, potatoes and cabbage till soft. In a soup pot combine all of the ingredients and simmer for about 20 min. or until flavors are blended.
A tablespoon of sour cream and a small sprig of fresh dill can be garnished on top of the bowl when serving for a fancier occasion.

Number of Servings: 2

Recipe submitted by SparkPeople user TINYAMMA.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 503.4
Total Fat: 15.4 g
Cholesterol: 55.1 mg
Sodium: 2,207.2 mg
Total Carbs: 64.5 g
Dietary Fiber: 6.0 g
Protein: 29.0 g

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