Low-Fat Pesto

Name: Low-Fat Pesto Recipe
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 6
Ingredients: 2 cups chopped basil; 1 cup chopped parsley; 1/4 cup toasted bread crumbs; 2 tbsp grated parmesan cheese; 2 cloves garlic minced; 3 tbsp light miso; 1/3 cup water

Minutes to Prepare: 15
Minutes to Cook: 5

Number of Servings: 6

Ingredients

2 cups chopped basil1 cup chopped parsley1/4 cup toasted bread crumbs2 tbsp grated parmesan cheese2 cloves garlic, minced3 tbsp light miso1/3 cup water

Directions

combine and place all ingredients in a food processor.

add water until desired texture is reached!

Number of Servings: 6

Recipe submitted by SparkPeople user GCINCINNATI.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 70.0
Total Fat: 2.0 g
Cholesterol: 1.3 mg
Sodium: 786.7 mg
Total Carbs: 9.6 g
Dietary Fiber: 1.9 g
Protein: 4.1 g

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