Low-Cal Zucchini Bread

Name: Low-Cal Zucchini Bread Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 12
Ingredients: 1.5 c flour; 1 whole egg; 1 egg white; 1/2 c unsweetened applesauce; 1 tbsp vegetable oil; 1.5 c packed shredded zucchini; .5 c packed brown sugar; .5 c splenda; .5 tsp salt; .5 tsp baking soda; .5 tsp baking powder; 1.5 tsp ground cinnamon; 1.5 tsp vanilla extract

Minutes to Prepare: 20
Minutes to Cook: 10

Number of Servings: 12

Ingredients

1.5 c flour1 whole egg1 egg white1/2 c unsweetened applesauce1 tbsp vegetable oil1.5 c packed shredded zucchini.5 c packed brown sugar.5 c splenda.5 tsp salt.5 tsp baking soda.5 tsp baking powder1.5 tsp ground cinnamon1.5 tsp vanilla extract

Directions

Preheat oven to 325 degrees. Grease cupcake pan. Sift flour, salt, baking powder, soda, and cinnamon together in a bowl. Beat eggs, applesauce, oil, vanilla, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini until well combined. Pour batter evenly into muffin pan. Bake for about 10 minutes, or until tester inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan, and completely cool.

Number of Servings: 12

Recipe submitted by SparkPeople user PACIFICTRIOMOM.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving