Zucchini & Chick Pea Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
(1) 16-oz. can Garbanzo Beans (Chick Peas)(1) Cooked Ear of Corn (cut corn from cob)(2) Cups Raw Zucchini (cut in bite size pieces)1/2 Red Onion (diced)1/4 cup Olive Oil1/2 lemon or (2 Tbsp)
In large bowl mix 1 can of drained Garbanzo Beans, approx. 1/2 cup corn, 2 cups of raw zucchini, 1/2 of a red onion. In separate bowl add 1/4 olive oil and juice from 1/2 of lemon and mix well. Pour over vegetables and mix well. Refrigerate. Makes 24 - 1/2 cup servings.
Number of Servings: 12
Recipe submitted by SparkPeople user CHANGE4GOODNOW.
Number of Servings: 12
Recipe submitted by SparkPeople user CHANGE4GOODNOW.
Nutritional Info Amount Per Serving
- Calories: 107.5
- Total Fat: 5.5 g
- Cholesterol: 0.0 mg
- Sodium: 5.3 mg
- Total Carbs: 12.7 g
- Dietary Fiber: 3.1 g
- Protein: 3.1 g
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