Oriental Salad

Name: Oriental Salad Recipe
Prep time: 10 min
Total time: 10 min
Yield: 12
Ingredients: Shredded cabbage package; 2 bunches green onions; 2 packages beef flavored ramen noodles; 1 cup sunflower seeds; 1 pkg sliced almonds; 1 cup oil; half cup sugar; third cup cider vinegar

Minutes to Prepare: 10

Number of Servings: 12

Ingredients

Shredded cabbage package2 bunches green onions2 packages beef flavored ramen noodles1 cup sunflower seeds1 pkg sliced almonds1 cup oilhalf cup sugarthird cup cider vinegar

Directions

Place cabbage and sliced green onions in a bowl. Mix sunflower seeds, almonds, and crushed (broken up, uncooked) ramen noodles in a separate bowl. In a third bowl, combine flavoring packets from ramen noodles, oil, sugar, and vinegar to make the dressing. Mix all together right before serving. Makes about 12 servings.

** Tip: this salad tastes really good with crunchy ramen noodles so if you are only going to eat a little bit, just mix the portions of the three separate bowls together to create one serving! Plus it lasts longer!

Number of Servings: 12

Recipe submitted by SparkPeople user KBEE87.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving