Oriental Salad
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
Shredded cabbage package2 bunches green onions2 packages beef flavored ramen noodles1 cup sunflower seeds1 pkg sliced almonds1 cup oilhalf cup sugarthird cup cider vinegar
Place cabbage and sliced green onions in a bowl. Mix sunflower seeds, almonds, and crushed (broken up, uncooked) ramen noodles in a separate bowl. In a third bowl, combine flavoring packets from ramen noodles, oil, sugar, and vinegar to make the dressing. Mix all together right before serving. Makes about 12 servings.
** Tip: this salad tastes really good with crunchy ramen noodles so if you are only going to eat a little bit, just mix the portions of the three separate bowls together to create one serving! Plus it lasts longer!
Number of Servings: 12
Recipe submitted by SparkPeople user KBEE87.
** Tip: this salad tastes really good with crunchy ramen noodles so if you are only going to eat a little bit, just mix the portions of the three separate bowls together to create one serving! Plus it lasts longer!
Number of Servings: 12
Recipe submitted by SparkPeople user KBEE87.
Nutritional Info Amount Per Serving
- Calories: 337.6
- Total Fat: 27.9 g
- Cholesterol: 0.0 mg
- Sodium: 287.2 mg
- Total Carbs: 20.3 g
- Dietary Fiber: 2.1 g
- Protein: 4.3 g
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