chicken and rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
brown ricechopped mushroomgarlic cream of mushroom soup\lipton onion soup mixfrench fried onions (optional)mushrooms (your choice)chicken breast
add one cup of rice, the can of cream of mushroom soup (or the garlic version if you like), one can of water, and chopped mushrooms into a casserole dish. Next, add 2 chicken breasts on top. (Add more chicken breasts for more people, and double the amount of rice and water.) Finally, sprinkle the dry onion soup mix on top. Cook at 375 degrees for about 45 minutes or until rice is fully cooked. Last, for extra crunch, sprinkle french fried onions on top and cook for another 10 minutes or so.
Number of Servings: 4
Recipe submitted by SparkPeople user CEYLANDER.
Number of Servings: 4
Recipe submitted by SparkPeople user CEYLANDER.
Nutritional Info Amount Per Serving
- Calories: 295.6
- Total Fat: 9.0 g
- Cholesterol: 68.4 mg
- Sodium: 795.9 mg
- Total Carbs: 21.2 g
- Dietary Fiber: 1.1 g
- Protein: 30.4 g
Member Reviews